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Job Responsibilities:

  • Track sales report and order products to meet customer requirements and increase profits.
  • Minimize out-of-stock and overstock to ensure fresh merchandise.
  • Schedule meat associates, engage in specialized skills training, and delegate work to use talents and abilities to increase profits.
  • Execute localized merchandising plans and follow company plans to ensure meat department achieves profits.
  • Manage and track inventory records to estimate gross monthly profits as per company guidelines.
  • Receive and unload incoming shipments and price product to ensure product quality, protection and rotation in cases and cooler.
  • Control department expenses by enhancing operations, meet budgeted goals and control shrinkage and pilferage.
  • Ensure compliance with safety and sanitation standards mandated by state, federal and OSHA regulations.
  • Ensure associates run equipment safely.
  • Comply with state, local and government weight, measures and labeling.
  • Communicate with departments to design marketing plans to meet meat store’s profits.
  • Welcome and receive orders from customers.
  • Determine Meat Department areas for improvement and institute changes to address concerns.
  • Manage department records on associate performance, discipline and sales plans.
  • Handle staff duty like trimming and cutting.

Please send resumes to adrienne@emistaffing.com for consideration.

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